Dry sugars for homogenous mixes

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The key to your product success

Blend’it solves all your dry mix problems. It can offer you precise grain size and distribution and a range of solutions with or without anti-caking agents. Blend’it dry sugars are ideal for the pre-mixes demanded in bakery, patisserie, beverages and reconstituted milk powders.

Caster and calibrated sugars

Our large range of sieved and calibrated (fine, very fine and extra fine) sugars are intended for use in the production of instant hot and cold drinks, dry mixes for sauces, pre-mixes for bakery and patisserie, as well as for infant food powders. Density and dissolution rate are tailored to your requirements.

Icing sugars

Our icing sugars are available with or without anti-caking agent. Anti-caking agent (without nanoparticles) prevents from agglomeration and extend shelf-life. Our icing sugars of several particle sizes are designed for mixes, ready for use, and aimed at bakery and patisserie mixes. They are also ideal for producing macaroons and fondants.

Contact our sales team
+33 1 42 99 00 00 *
Our sales team is at your disposal Monday to Friday from 9 a.m. to 7 p.m. and Saturday from 10 a.m. to 6 p.m.
*cost of a local call, depending on your operator